Selasa, 12 November, 2013 | 1815 dibaca | 0 dikomentari | 0 dibagi

Phu Bia Mining - Phu Kham Copper-Gold Operation (LAOS)

This is an exciting time to join Phu Bia Mining. Our Phu Kham Copper-Gold Operation is in its fifth year of production, our Ban Houaxyai Gold-Silver Operation commenced production in 2012 and we have a pipeline of exploration projects in Laos.

We are a growing company, offering experienced professionals from the South East Asian region the opportunity to work as an expatriate in Laos, only a short flight from Thailand, the Philippines, China and Indonesia. By joining the Phu Bia Mining team and working in a multi-cultural environment, you will play a key role in the further development of our projects and our Lao staff to develop their experience in mining. You will be supported by experienced, senior expatriates who will provide you with further training and development in your discipline. You will be rewarded with a generous salary (including potential tax advantages) and benefits package so that you can build a financial future for you and your family.

We offer many different career opportunities at our mine and exploration sites and in our Vientiane office; and as an employer who values diversity, we encourage women to apply for all available positions. Our modern mine camps provide a range of Asian and Western food, as well as sporting and recreational facilities, including football field, gym, pool tables and wet mess.

This position is based at our Phu Kham Copper-Gold Operation, located approximately 120km north of the Lao capital, Vientiane. Phu Kham is a conventional open pit mine producing approximately 65,000 tonnes of copper concentrate annually. The process plant, recently upgraded to a design capacity of 16 million tonnes per annum, comprises a SAG mill and two ball mill grinding circuits, each rated at 13 mega watts, with copper and precious metal recovery by flotation.

Reporting to the Administration Superintendent, you will supervise and train the Lao catering staff in the preparation of Lao, Asian and Western dishes. Another key focus of the role is to continually review and improve the menu in response to customer feedback, whilst ensuring that international food safety and hygiene standards, and the catering budget are met.   Whilst this is a leadership role, you will need to be very hands on and have a passion for food.

Head Chef

Your key responsibilities will include:

• Lead, coach and develop the catering team to prepare quality food for site requirements
• Ensure international standards of food preparation and hygiene are complied with
• Hands on training and development of the catering operations team
• Manage and plan catering operations to ensure food is prepared on time for meal schedules
• Prepare menus and recipes in coordination with the Administration Superintendent, considering clients’ feedback
• Ensure wastage control measures are in place and are complied with
• Ensure the correct storage of goods and stock control procedures are adhered to

To be successful in this role, you will require:

• 10 years + experience as a Chef in a large hotel banquet and/or catering operation, including recent Head Chef experience
• Strong knowledge and experience in HACCP/food safety standard
• Strong, proven, background in leading and developing large catering teams
• Previous experience and strong skills in international cuisine
• Excellent communication skills including advanced verbal and written English skills
• Outstanding interpersonal skills and commitment to coaching our National employees
• Unwavering commitment to safety

 Please send your resume to Recruitment.Expatriate@pbm.panaust.com quoting ATR NO. 2116

• Di iklankan: 2013-11-12 00:00:00 - Standar Waktu Asia Tenggara
• Berakhir: 2013-11-26 00:00:00 - Standar Waktu Asia Tenggara